Following each of the trails, you will find the diversity of products that are grown in an agroecological way, the main ingredients of the foods that are prepared, many of which you can taste during your stay. Also visit small factories and enterprises of peasant organizations where the best cheeses are prepared, the best honey is obtained, lupine is processed, and crafts and fabrics are made. Learn about the breeding of animals such as sheep, guinea pigs and other fauna in the area.